Lime Mint Salad - cooking recipe

Ingredients

20 oz. can crushed pineapple
8 1/4 oz. can crushed pineapple
small pkg. miniature marshmallows
3 oz. pkg. lime jello
1 c. crushed butter mints or other mints
9 oz. pkg. Cool Whip

Preparation

Don't drain pineapple.
Mix pineapple, mints and marshmallows and cover with plastic wrap.
Stir occasionally.
Leave in refrigerator several hours or overnight.
Then fold in Cool Whip. Put in muffin cups in muffin tins and freeze.