Hot Chicken Salad - cooking recipe

Ingredients

1 c. chicken
1/2 c. celery
1/4 c. mayonnaise
1/2 c. almonds
1 tsp. lemon
3 hard cooked eggs
1 tsp. onion flakes
1 can cream of chicken soup

Preparation

Put in buttered casserole with crumbs. Bake at 325\u00b0 for 45 minutes.