Pralines - cooking recipe

Ingredients

1 stick margarine
12 oz. can evaporated milk
2 c. sugar
1/2 c. brown sugar
1 tsp. vanilla
1 or 2 c. pecans, toasted

Preparation

Cook and stir margarine, milk and sugars to soft-ball stage (235\u00b0).
Add vanilla and pecans.
Beat until thick.
Drop onto waxed paper or foil.