Martha'S Peach Cobblerroswell, New Mexico - cooking recipe

Ingredients

1 stick margarine (melt in baking dish)
1 c. flour
1/4 c. sugar
Salt
About 1/2 tsp. baking powder
1 c. milk

Preparation

Mix together flour, sugar, salt, baking powder and milk.
Pour mixture into baking dish on top of the melted margarine.
Place the peaches on top of the mixture.
Then pour the peach juice on top.
Bake at 350\u00b0 until crust is golden brown.
Crust will come to the top.