Martha Washington Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (14 oz.) pkg. coconut
3 c. pecans
2 (7 oz.) boxes confectioners sugar
1 can condensed milk
2 sticks butter
1 block paraffin wax
2 tsp. vanilla

Preparation

Mix pecans, coconut, sugar, milk, vanilla and melted butter in large bowl.
Roll into small balls; let chill.
Melt chocolate chips and wax in double boiler.
Stick toothpicks into balls and dip in chocolate.