Chicken And Rice Casserole - cooking recipe

Ingredients

1/2 pkg. dry onion soup mix
1 c. Minute rice
1 can mushroom soup
1 can water
chicken breasts or pork chops

Preparation

Sprinkle rice and soup mix in bottom of casserole dish.
Mix soup and water together and pour over rice.
Top with meat.
Cover with foil or lid.
Bake at 350\u00b0 for 1 1/2 hours.
Uncover and brown for 10 to 15 minutes.
Just right to bake while in church!