Buckeyes - cooking recipe

Ingredients

12 oz. jar crunchy peanut butter
2 sticks oleo
1 lb. confectioners sugar
12 to 16 oz. chocolate chips
1/10 to 1/8 lb. paraffin

Preparation

Mix first 3 ingredients.
Roll into balls and chill about 2 hours.
Mix chocolate and paraffin in double boiler.
Dip balls on toothpicks in chocolate mixture and leave part of top bare.
Cool on waxed paper.
Store in refrigerator.