Broccoli Casserole - cooking recipe

Ingredients

1 1/2 bunches fresh broccoli, cut into florets and cooked; salt to taste
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs
3 c. shredded Cheddar cheese

Preparation

In mixing bowl, combine soup, mayonnaise, eggs and 2 to 2 1/2 cups of cheese.
In baking dish, combine cooked broccoli and cheese mixture.
Top with remaining cheese.
Bake at 350\u00b0 for approximately 25 to 30 minutes.