Lazy Daisy Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
4 tsp. cinnamon (optional)
1/2 c. milk
2 Tbsp. butter

Preparation

Grease and flour a 13 x 9-inch cake pan.
Separate yolks from whites.
Beat egg yolks until thick and lemon colored.
Beat egg whites until stiff, but not dry.
Add egg whites to yolks.
Beat in sugar.
Add vanilla.
Sift together flour, baking powder, salt and cinnamon.
Add dry ingredients to egg mixture, a small amount at a time.
Scald milk.
Add butter to milk and let melt.
Add milk and butter to first mixture and blend well.
Bake in moderate oven, 325\u00b0 to 350\u00b0, for 40 minutes.