Rye Bread Boat - cooking recipe

Ingredients

1 1/2 c. mayonnaise
1 1/3 c. sour cream
2 tsp. minced onion
2 tsp. parsley
4 tsp. dill weed
6 oz. pkg. shredded corned beef

Preparation

Hollow out round loaf of rye bread; fill with dip.
Tear bread into chunks; serve with dip.