Pasta Salad - cooking recipe

Ingredients
    1 (16 oz.) spaghetti
    1 bell pepper
    1 onion
    1 tomato
    1 big bottle Zesty Italian dressing
    1/2 bottle Salad Supreme (found in spices)
Preparation
    Cook spaghetti and drain. Dice onion and pepper.
    Add to spaghetti.
    Pour dressing (all) and seasoning in next.
    Mix together well.
    Cube tomato for top.
    Store in refrigerator.
    Best if set in refrigerator overnight or at least a few hours.

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