Cold Raspberry Pie - cooking recipe

Ingredients

1 1/2 c water
1 1/2 c sugar
1/4 c cornstarch
1 3 oz pkg raspberry Jello
1 qt raspberries

Preparation

Combine water, sugar and cornstarch and cook until clear. Stir in Jello.
Cool.
Fold in raspberries.
Pour into prepared pie shell. Chill.