Vegetables In Cream Sauce - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 c. fluid milk
salt and pepper (as you like)
3 c. drained or cooked vegetables

Preparation

Heat butter.
Stir in flour.
Add milk slowly, stirring until smooth.
Cook and stir until mixture is thickened.
Add salt, pepper and vegetables.
Heat.
Makes 6 servings, 1/2 cup each.