Cream Cheese Biscuits - cooking recipe

Ingredients

2 1/2 c. self-rising soft wheat flour
1 (3 oz.) pkg. cream cheese
1/4 c. margarine
3/4 c. milk

Preparation

Cut cream cheese and butter into flour until crumbly.
Add milk; stir to moisten.
Put on floured surface.
Knead 4 to 5 times.
Roll and cut.
Bake at 450\u00b0 for 8 to 10 minutes.