Church Windows Cookies - cooking recipe

Ingredients

1 bag colored small marshmallows
1 (12 oz.) pkg. chocolate chips
1 stick oleo
1 tsp. vanilla
1 c. chopped nuts

Preparation

In double boiler, melt oleo and chocolate chips.
Add vanilla. Stir in nuts.
Cool.
When lukewarm, fold in marshmallows.
Shape in foil overnight in refrigerator (roll in foil to long lengths before you refrigerate), then slice when set.