Coffee Tin Bread - cooking recipe

Ingredients

2 c. raisins
2 c. boiling water
4 tsp. baking soda
2 c. sugar
4 c. flour (use half wheat flour)
1 c. oil

Preparation

Let raisins, boiling water and soda sit overnight after mixing.
Grease three 1-pound coffee tins.
Mix sugar and flour and add oil slowly.
Mix with overnight raisin mixture.
Fill coffee tins half full.
Bake 1 hour and 10 minutes at 350\u00b0.
Let sit 10 minutes.
Shake out of cans.