Carrot Casserole - cooking recipe

Ingredients

2 c. canned carrots, mashed
3 eggs, well beaten
1/2 stick margarine, melted
2 Tbsp. flour
1/2 c. sugar
1 tsp. baking powder
dash of cinnamon

Preparation

Blend first three ingredients. Blend dry ingredients with carrot mixture. Pour into 2 quart greased baking dish. Bake uncovered at 400\u00b0 for 15 minutes. Lower temperature to 350\u00b0 and cook 45 minutes more.