Squash Casserole - cooking recipe

Ingredients

3 or 4 lb. yellow squash, washed, sliced, cooked until tender and mashed
1 onion, chopped
1 Tbsp. sugar
salt and pepper to taste
1 egg
1/2 stick oleo
1/2 c. cracker crumbs
1/2 c. cracker crumbs
1/2 stick melted butter

Preparation

Add onion, sugar, salt, pepper, egg (add and beat quickly to avoid curdling), 1/2 stick oleo and 1/2 cup cracker crumbs to squash.
Pour into a casserole dish and top with another 1/2 cup cracker crumbs and another 1/2 stick melted butter.
Bake at 350\u00b0 for 1 hour or microwave on Full power for 30 to 40 minutes.