Tannies - cooking recipe

Ingredients

1 yellow cake mix
1/2 c. water
2 eggs
1/4 c. brown sugar
1/4 c. margarine
12 oz. pkg. semi-sweet chips
1/2 c. chopped nuts

Preparation

Combine 1/2 cake mix, water, eggs, margarine and brown sugar. Blend in remaining cake mix.
Stir in chips and nuts.
Spread in greased and floured 15 1/2 x 10 1/2 x 1-inch pan.
Bake in 375\u00b0 oven for 20 to 25 minutes.