Divine Divinity - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. light corn syrup
1/2 c. warm coffee
2 egg whites, stiffly beaten
1 c. chopped nuts
1 Tbsp. vanilla extract

Preparation

Combine sugar, syrup and coffee in saucepan.
Place over low heat and boil until mixture forms threads when dropped from a spoon (230\u00b0 to 234\u00b0 on candy thermometer).
Slowly pour half the syrup into egg whites, beating while pouring.