Linguine With Chicken Livers(This Is Easy, Unusual, Inexpensive And Delicious.) - cooking recipe

Ingredients

1 to 1 1/2 c. chopped white onion
2 slices bacon, diced
2 Tbsp. olive oil
1 tsp. salt
milled black pepper
1 (48 oz.) can tomatoes (whole or crushed)
1/3 tsp. crushed red pepper flakes
1/2 to 1 lb. chicken livers, halved or quartered (I use 1 lb.)
1 Tbsp. butter

Preparation

Saute onions and bacon in oil until soft.
Add salt, pepper and tomatoes, breaking up whole tomatoes with a wooden spoon as they simmer for 20 minutes.
Stir in the red pepper.
Continue cooking until sauce is thickened and has body and flavor (perhaps 1/2 hour, this is not a 3 hour number).