Dorene Watts' Scalloped Cabbage - cooking recipe

Ingredients

1 small head cabbage
1 pt. White Sauce
3/4 c. grated cheese
1/2 c. buttered bread crumbs

Preparation

Shred cabbage; boil for 8 minutes.
Drain and place in baking dish with alternate layers of cheese.
Add White Sauce.
Cover top with crumbs sauteed in butter.
Bake until crumbs are brown in hot oven (450\u00b0).