Parsley Potatoes - cooking recipe

Ingredients

6 - 8 lg. potatoes
1 Tbsp. each: onion powder, garlic powder, seasoned salt and pepper
1 lg. onion
2 Tbsp. parsley

Preparation

Wash potatoes, leave skins on, cut into cubes and toss with sliced onions and spices.
Turn onto Reynolds Wrap, add 3 big pats of butter, cover with foil and place on grill or into oven at 350 degrees until soft.