Cranberry Bread - cooking recipe

Ingredients

1/4 c. soft butter
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
1 tsp. grated orange rind
3/4 c. orange juice
1 egg, beaten
1 c. chopped cranberries

Preparation

Sift dry ingredients.
Cut in butter.
Combine orange rind, juice and egg; add to dry ingredients, just enough to moisten. Fold in cranberries.
Turn into greased and floured loaf pan; bake at 350\u00b0 for approximately 1 hour and 10 minutes.