Glenn'S Favorite Dessert - cooking recipe

Ingredients

2 cans 21 oz. cherry pie filling
1 pkg. yellow cake mix
1 c. chopped walnuts
1 c. shredded coconut
1/2 lb. butter, melted

Preparation

In a 9 X 13 inch baking pan, put pie filling in the bottom. Add the cake mix evenly over the pie filling.
Slightly press the nuts and coconuts into the cake mix.
Drizzle the butter evenly over all.
Do not stir.
Bake at 325 degrees for one hour.