Pepper Relish - cooking recipe

Ingredients

12 red peppers, chopped
12 green peppers, chopped
3 large onions, chopped
1 1/2 pt. vinegar
2 c. sugar
2 Tbsp. salt

Preparation

Cover peppers and onion with boiling water and let set 10 minutes. Drain; cover with boiling water and bring to a boil.
Let stand 10 minutes. Drain. Mix ingredients and cook 10 minutes.
Put in jars and seal. May process in canner 5 minutes.