Grandma'S Popcorn Balls - cooking recipe

Ingredients

4 c. miniature marshmallows
1/4 c. margarine
4 qt. unsalted popped corn
1 c. gumdrops, cut in halves

Preparation

Melt marshmallows with margarine over low heat, stirring until smooth.
Pour over combined corn and gumdrops.
Toss until well coated.
Moisten hands with butter or warm water; form into balls. They are very pretty and delicious.