Baked Cheesecake Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
sugar
1 Tbsp. lemon juice
1/2 Tbsp. vanilla extract
pinch of salt
2 eggs
1 (8 oz.) carton sour cream
1 (8-inch) graham cracker pie shell

Preparation

Combine
cream\tcheese,
1/2 cup sugar, lemon juice, 1/4 teaspoon vanilla and salt in bowl; mixing well.
Add eggs, 1 at a time,
mixing well after each addition.
Pour into pie shell. Bake on baking sheet at 325\u00b0 for 25 to 30 minutes or until set. Combine sour
cream,
2
tablespoons
sugar
and
1/4 teaspoon vanilla in bowl.
Spread over pie.
Bake for 10 minutes longer; cool.\tChill until firm.
Garnish with fruit.