Easy Eggplant Mozzarella - cooking recipe

Ingredients

1 lb. ground beef
1/4 to 1/2 c. chopped onion
1/4 c. celery or green pepper
1 small jar Ragu spaghetti sauce
1/2 c. water
1 small eggplant, peeled and sliced thinly
4 oz. Mozzarella cheese

Preparation

Brown beef, onions, celery or green pepper.
Drain off fat. Add liquids.
Add thinly sliced eggplant and simmer uncovered in skillet 15 minutes or until eggplant is tender.
Add cheese to top and simmer until melted.
Serve plain or over noodles.
This mixture is even better as a leftover placed inside a pita pocket. Add more cheese to the top and melt in oven.