Jello Cake - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 (12 oz.) Cool Whip
1 pkg. yellow cake mix

Preparation

Cook cake. Mix by directions on package.
Let cool.
Put holes in cake about 1 1/2-inches apart. Make holes about the size of a small pencil.
Make jello and pour evenly over top of cake. Put in fridge for an hour or two, then cover with Cool Whip.