Marinated Oriental Chicken - cooking recipe

Ingredients

1/2 c. orange juice
2 Tbsp. lemon juice
2 Tbsp. soy sauce
2 Tbsp. dry sherry
2 tsp. minced peeled fresh ginger
1/2 tsp. vinegar
1/4 tsp. sugar
4 boneless chicken breast halves
1 Tbsp. sesame seeds, toasted

Preparation

Marinate chicken a day ahead.
Combine first 7 ingredients in large shallow dish.
Add chicken to marinade.
Cover with plastic and refrigerate 1 hour or overnight, turning occasionally. Preheat broiler.
Remove chicken from marinade.
Broil chicken until brown and cooked through, about 5 minutes per side. Sprinkle with sesame seeds.
Servings: 4.