Pepperoni Bread - cooking recipe

Ingredients

1 Pillsbury pizza crust
1/4 lb. pepperoni, sliced thin
1/4 lb. Provolone or Mozzarella cheese, shredded or broken into bits
1 egg

Preparation

Roll out dough. Layer pepperoni and cheese.
Roll dough back up.
Place on greased cookie sheet.
Beat egg with a little water. Brush top of dough with egg.
Bake at 400\u00b0 until golden brown, about 15 to 20 minutes.
Slice to serve.