Snowballs - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
2 1/4 c. flour
1/4 tsp. salt
1 tsp. vanilla
3/4 c. chopped nuts or coconut

Preparation

Cream the butter and sugar together.
Sift flour.
Add salt and re-sift.
Add to creamed mixture, working it thoroughly with fingers.
Work in vanilla and nuts or coconut.
Chill about 1 hour, then roll about 1-inch in diameter.
Cut 1-inch lengths and roll into balls.
Place on lightly greased pan.
Bake in a 350\u00b0 oven for about 14 to 17 minutes or until lightly browned.
Roll in confectioners sugar when cooled.