Pud'S Marinated Carrots - cooking recipe

Ingredients

1 1/2 lb. carrots, sliced thin
1 medium onion, sliced thin
1/2 c. chopped green pepper
1 (10 3/4 oz.) can tomato soup
3/4 c. sugar
1/2 c. vegetable oil
1/2 c. vinegar
1 tsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Boil carrots for 5 minutes.
Drain and cool.
Combine with remaining ingredients and refrigerate 24 hours.
Serve as a cold side dish.