Buttermilk Scones - cooking recipe

Ingredients

3 1/4 c. flour
1 Tbsp. baking powder
1/2 tsp. baking soda
3 heaping Tbsp. sugar
1 tsp. salt
1 Tbsp. grated orange peel (lemon can also be used)
1/2 c. butter
2 eggs
1 1/4 c. buttermilk
1 tsp. orange extract
1 c. raisins or currants

Preparation

Cut butter into dry ingredients until evenly mixed.
Add orange peel and raisins; stir well.
Mix buttermilk, 1 egg and extract together, then add all at once to flour mixture; stir until blended.