Twinkie Dessert - cooking recipe

Ingredients

9 Twinkies, cut lengthwise
1 large box orange jello
1 c. boiling water
1 c. 7-Up
1 large can crushed pineapple, drained
1 qt. vanilla ice cream, softened

Preparation

Place Twinkies in a 13 x 9-inch pan.
Dissolve jello in boiling water.
Add 7-Up, pineapple and ice cream.
Let thicken. Pour over Twinkies.
Spread Cool Whip on top.
Sprinkle with nuts.