Orange Colada - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate, thawed
6 oz. frozen nonalcoholic pina colada mix, thawed
1 c. milk
2 Tbsp. lemon juice
1 1/2 c. crushed ice
orange slices to garnish

Preparation

In a blender container, combine first 4 ingredients.
Cover and process on high for 30 seconds.
Add ice and continue to blend until ice is liquefied.
Serve immediately with an orange slice. Yields 6 servings.