Hot Rolls - cooking recipe

Ingredients

1 c. milk
1 stick butter
1 pkg. dry yeast
1/2 c. sugar
1 tsp. salt
3 eggs
4 c. flour

Preparation

Heat milk and butter until butter is melted.
Add yeast, sugar, salt and 3 eggs (slightly beaten).
Mix well.
Let stand or rise until double in bulk, 2 or 3 hours.
Do not knead.
Make your rolls and bake 15 to 20 minutes at 400\u00b0.