Easy Croissants - cooking recipe

Ingredients

5 c. all-purpose flour
2 pkg. dry yeast
1/4 c. sugar
2 tsp. salt
1 c. water
3/4 c. evaporated milk
1/4 c. butter or margarine, cold and cut into pieces
1 egg
1 Tbsp. water

Preparation

In a large mixing bowl, combine 1 cup flour, yeast, sugar and salt; mix well.
In saucepan, heat 1 cup water, milk and 1/4 cup butter until about 120\u00b0 to 130\u00b0 (butter doesn't need to melt). Add to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed.
Set aside.