Jesabell - cooking recipe

Ingredients

8 oz. pineapple preserves
8 oz. apple jelly
5 oz. white horseradish
1 small can dry mustard
1 tsp. pepper
1 (8 oz.) cream cheese (room temperature)

Preparation

Blend all ingredients together.
Let
set
for one day. Pour 1/4 cup over 8 ounces cream cheese.
Serve with crackers.