Chocolate Covered Rice Krispies - cooking recipe

Ingredients

1 c. Karo
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Heat sugar and Karo in a large saucepan until they begin to boil, stirring constantly.
Stir in peanut butter; mix in Rice Krispies.
Press mixture into a buttered 9 x 13-inch pan.
Melt chocolate and butterscotch chips until smooth.
Spread over Rice Krispies.
When cooled, cut into 48 bars.