Ann'S Chicken And Dressing Casserole - cooking recipe

Ingredients

4 c. cornbread
1 stick margarine
1 c. broth
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. mayonnaise
3/4 tsp. salt
4 chicken breasts, cooked
2 eggs
1 can cream of chicken soup
1 1/2 c. milk

Preparation

Mix and pour in casserole.
Pour chicken soup over top.
Bake for 40 minutes at 375\u00b0.