Cora'S Pecan Pie - cooking recipe

Ingredients

1 c. pecans
2 beaten eggs
1/2 c. sugar
1 c. dark Karo syrup
1/2 tsp. salt
1 Tbsp. flour
1 tsp. vanilla
1 Tbsp. butter

Preparation

Add sugar to eggs.
Add salt, flour and Karo.
Roll nuts in flour and mix.
Pour into a 9-inch pie shell.
Bake in a 350\u00b0 oven for about 25 to 30 minutes.