Beer Batter Fish - cooking recipe

Ingredients

vegetable oil
1 lb. cod or catfish chunks
3 to 4 Tbsp. Bisquick
1 egg
1/2 tsp. salt
1/4 tsp. lemon juice
1/2 c. beer

Preparation

Heat oil in deep frying pan.
Lightly coat fish with 3 to 4 tablespoons of Bisquick.
Mix 1 cup Bisquick, egg, salt, beer and lemon juice.
Dip fish into batter; let excess batter drip off. Fry fish until golden brown (about 2 minutes on each side).
Drain on paper towel.
Serve with tartar sauce.