Chicken Casserole - cooking recipe

Ingredients

1/2 chicken, cooked and cut up
1 beaten egg
1 can mushroom soup
1 can chicken noodle soup
3 slices bread, cubed
1/2 stick butter, melted
cracker crumbs or crushed corn flakes

Preparation

Beat egg; blend in soups (do not drain soups).
Add bread and cut up chicken.
Pour into buttered 1 1/2-quart casserole dish. Mix melted butter and crumbs.
Spread crumb mixture evenly over the top of noodle mixture.
Bake 1 hour at 350\u00b0.