Prune Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
3 eggs
1 c. Wesson oil
1 large jar baby food prunes

Preparation

Bake in greased and floured Bundt cake pan at 350\u00b0 for 50 to 60 minutes.