Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/4 c. butter
1/2 c. brown sugar, packed
1 (8 1/2 oz.) can pineapple slices, drained and cut into halves
maraschino cherries
pecan halves
1 pkg. yellow cake mix

Preparation

Heat oven
to
350\u00b0.
Melt
butter
in 12-inch skillet. Sprinkle
brown
sugar over butter.
Arrange pineapple halves, cherries and
pecans
over sugar mixture.
Prepare cake mix as directed on package.
Pour evenly over fruit in skillet.
Bake 45 minutes
or
until wooden pick inserted in center comes out clean. Invert at once onto serving plate.