Vegetable Beef And Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (10 3/4 oz.) can Campbell's condensed golden corn soup
1 (10 3/4 oz.) can Campbell's condensed tomato soup
3/4 c. water
1 (15 oz.) can mixed vegetables, drained
1 Tbsp. Worcestershire sauce
1 (7 1/2 oz.) can refrigerated biscuits
1/2 c. shredded Cheddar cheese

Preparation

Brown hamburger.
Spoon off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into 3 quart baking dish.
Bake at 400\u00b0 for 10 minutes or until hot and bubbling. Meanwhile, cut each biscuit into halves.
Remove dish from oven. Stir.
Arrange biscuits around the outside of mixture.
Top with cheese.
Bake 8 minutes or until biscuits are golden brown.