4 Layered Chocolate Dessert - cooking recipe

Ingredients

1 c. flour
1 c. pecans
1 stick margarine
1 c. powdered sugar
8 oz. cream cheese, softened
1 c. Cool Whip
2 pkg. instant chocolate pudding mix or 1 chocolate and 1 vanilla
3 c. milk
Cool Whip
chopped pecans

Preparation

Mix flour, pecans and margarine with pastry blender and pat in a 10-inch square Pyrex.
Bake at 350\u00b0 for 25 minutes.
Cool completely.
Mix powdered sugar, cream cheese and 1 cup Cool Whip and spread over first layer.
Whip together pudding mix and milk and spread over second layer.
Spread Cool Whip over third layer. Sprinkle with a few chopped pecans.
Chill for 24 hours.