Homemade Ice Cream (Basic) - cooking recipe

Ingredients

3 c. heavy cream
2 1/2 to 3 c. sugar
3 Tbsp. vanilla
1 qt. half and half
4 eggs

Preparation

For a 6-quart freezer, put 1 cup cream, eggs, 1 cup sugar and vanilla in blender.
Add 1 cup half and half.
Turn on lowest speed and blend until sugar is dissolved and creamy.
Add enough milk in freezer can until 2/3 full or up to full line.
Pack with ice and salt.
For 4-quart freezer, reduce amounts to 2 cups.